THE BEST SIDE OF GOOD BOURBON

Wiznitzer agrees, noting, “this distillery (in my view) seems a number of the most progressive buyer bottlings in all of Islay.” The Islay Barley 2011 release is a real experiment in terroir. It’s an unpeated whisky distilled from the mash bill of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit, green apple, a